

Live Oyster Shucking Experience
A lively oyster demonstration designed to give guests something delicious to watch, learn about, and enjoy.
A More Personal Way to Share Fresh Oysters
I open oysters live while sharing practical insight into their character, provenance, and best ways to enjoy them. The demonstration can sit at the heart of a reception, food festival, private gathering, or hospitality event, creating a natural point of conversation around the produce.
The experience is shaped around your setting, audience, and schedule. I keep the presentation clear and entertaining, balancing expert technique with warmth so guests feel included whether they are seasoned oyster lovers or trying one for the first time.
Ideal For
Food festivals and culinary events
Private parties and celebrations
Corporate hospitality gatherings
Restaurants, hotels, and brand events
How It Works
Event Brief: We discuss your audience, venue, timing, and preferred presentation style.
Live Demonstration: I shuck and present oysters while engaging guests with stories and useful guidance.
Guest Experience: Attendees enjoy the demonstration, ask questions, and discover more about fresh oysters.







About
I am Patrick "Paddy" McMurray, an oyster sommelier, entrepreneur and passionate seafood storyteller. I help curious diners, hospitality teams, producers and food lovers discover the craft, culture and flavour behind oysters and shellfish. Through shucking demonstrations, tastings, education and lively storytelling, I connect people with the waters, growers and traditions that make every shell unique. My approach is hands-on, entertaining and deeply rooted in respect for the product, from seed to shuck.

About
I am Patrick "Paddy" McMurray, an oyster sommelier, entrepreneur and passionate seafood storyteller. I help curious diners, hospitality teams, producers and food lovers discover the craft, culture and flavour behind oysters and shellfish. Through shucking demonstrations, tastings, education and lively storytelling, I connect people with the waters, growers and traditions that make every shell unique. My approach is hands-on, entertaining and deeply rooted in respect for the product, from seed to shuck.
Services
01
Shucking Workshops
I teach practical oyster and shellfish shucking skills with expert guidance.
02
Oyster Tastings
I guide guests through oyster tasting, pairing, provenance and flavour notes.
03
Seafood Consulting
I advise hospitality teams on oyster service, menus and guest experiences.
Services
01
Shucking Workshops
I teach practical oyster and shellfish shucking skills with expert guidance.
02
Oyster Tastings
I guide guests through oyster tasting, pairing, provenance and flavour notes.
03
Seafood Consulting
I advise hospitality teams on oyster service, menus and guest experiences.
Frequently Asked Questions
Contact
Get in touch and let's plan your next oyster experience.
Contact
Get in touch and let's plan your next oyster experience.